ROGUE VALLEY WINE COUNTRY

Let Medford be your launchpad to Rogue Valley Wine Country.

From the cradle of the country’s beginnings, the Heart of the Rogue has uniquely cultivated wines for the ages from its special soils. The Cascade and Siskiyou Mountain ranges wrap their arms around the hills and slopes, creating a bowl of protected topography that relates closest to that of France.

Whether you are looking to discover the four diverse wine trails that trek the lands, or you seek to uncover your new favorite varietal, the valley has something for every palette.

FROM ROOTS TO REISLING

A gold rush of $70 million in findings and the Donation Land Act of 1850 brought thousands of settlers to the rugged rogue country. These early settlers recognized quickly that the climate around the area was perfect for farming, and, of course, wine. In 1852, settler Peter Britt began growing grapes and later opened Valley View Winery in 1873 as Oregon’s first official winery. Before unforeseen changes in the industry during its infancy, Valley View closed in 1907 and wouldn’t reopen until 1972.

Prohibition forbidding the sale, transportation and possession of alcohol halted the development of wineries from the beginning of the 20’s to the 30’s in the Volstead Act. This continued until it was ratified by Roosevelt, and entrepreneurs soon traveled down from northern Oregon.

John Wood and Ron Honeyman founded Honeywood Winery in 1934, establishing Oregon’s oldest continuously operating winery. Following this, an OSU professor planted an experimental vineyard in 1968, and this would create a revolutionary wave to revive the valley.

Now home to more than 150 wineries, the valley is home to hundreds of delectable varietals, exciting wine events and beautiful tasting rooms awaiting your exploration.

CLIMATE & TOPOGRAPHY

Along the enchanting woodlands and lush greenery, the Rogue Valley is flanked on all sides by grand mountain ranges. Cutting through the north end of the valley lives the Wild & Scenic Rogue River, running off into the Applegate, Illinois and Bear Creek tributaries. The rivers and wildlife create delicious, natural soil for grape growing and the cultivation of delightful wines. Varied soils include mixes of metamorphic, sedimentary and volcanic derived soils running from sandy foam to thick clay.

Unlike the average valley, the rogue sits at 2,000 feet, compared to California’s Napa Valley floor at 150 feet. This allows for ranging swings in temperature from day to night, a pivotal factor in the uniqueness of the Heart of the Rogue’s distinct wines. The warm temperatures of the day allow for sugar development through photosynthesis, while the coolness of the night allow the acidity to return from the wine. This process creates a longer ripening period for balanced wines, in both flavor and alcohol level.

From heavy bodied dry-climate wines like Sauvignon, Syrah and Tempranillo to the cooler Pinot Noir, Sauvignon Blanc and Chardonnay - the Rogue Valley has something for everyone!

ROGUE VALLEY REGIONAL WINE MAP

Rogue Valley Wine Map

ROGUE VALLEY WINERIES

"NAMED A TOP GLOBAL WINE DESTINATION" - FORBES MAGAZINE & WINE ENTHUSIAST

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